Indonesian coffee beans are some of the heaviest, smoothest coffees in the world. Most from Sumatra are dry processed, but some are semi-washed. The best Indonesian beans come from the prime coffee-growing regions of Sumatra and Sulawesi. In general, these coffees are known for their full-body, rich taste and vibrant yet low-toned and gentle acidity. They have a long finish and lasting aftertaste. Ideal for FILTER, CAFETIERE and ESPRESSO machines.